Pour the banana bread batter into the prepared loaf dish, and finish with another light sprinkling of cinnamon-sugar over the top:
Beautiful! Warm and soft inside, with a sweet crunchy outside!
If you are someone who does not prefer the 'butt' of breads... this bread will change that. The delicious crust created by the cinnamon-sugar coating is irresistable! The first end slice, fresh out of the oven, is the most desirable:
If it lasts beyond the first day, I like mine toasted with a light spread of butter, like in the picture below. (You can also see Peter in the background enjoying his breakfast slice of banana bread along with his regular morning routine: ESPN top 10).
This bread is great with some golden raisins or chocolate chips mixed into the batter before it is poured into it's baking dish.