So... I have to apologize for my lack of posts lately. In addition to being extra busy with work, we have also made a few small trips away this summer, and this has really impeded my posting! But DON'T WORRY, Peter has not starved for the past 2 months! I've still been cooking and baking away in our tiny little kitchen, it's just that I really haven't had the time to post the pics, etc. But here and now starts my effort to go back in time and post all of our delicious bites you have been missing:
I will start up again with these delicate, sweet, and chewy Swedish pancakes! We have made these a few times since my last blog post-- once when our friends Matt and Lauren stayed with us for a weekend while in town for a wedding; and another time when Rose was staying with us and we had a handful of friends over for breakfast on the 4th of July before a long day at the beach!
These swedish pancakes are sooooo yummy. I love how dense, yet tender these thin little cakes are! I also love the smell and flavor of the vanilla in them :) These are so easy, and they use no special ingredients; just ones that you likely already have in your kitchen... they are a must-try!
Recipe (Serves 4):
- 4 Tablespoons butter, plus additional for cooking skillet
- 1 cup AP Flour
- 1 3/4 cups Milk (I used NonFat)
- 3 Large Eggs
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
- Berries, Whipped Cream, Syrup, and Powdered Sugar, Sweetened Mascarpone Cheese, Jam, Nutella