Ingredients (for 3 generous servings):
2 Chicken Breasts (I used 2 large chicken breasts worth of chicken cutlets because they were easier to cut into uniform pieces)
1 Large Head of Broccoli (or 2 small heads)
1/2 Medium Onion, diced
1/2 Red Bell Pepper, diced
2 Tbsp vegetable oil, divided
1 batch of Stir Fry Sauce
4. When the chicken has cooked all the way through (won't take long since they are little pieces), add all the other ingredients into the wok with the chicken, including the sauce. Stir fry all together for less than minute.