Peter's birthday always falls near Mother's Day, if not ON Mother's Day. So this year we did a combination Mother's day/Birthday party all in one day. After church, we came home and had a Mother's Day brunch in honor of Sherry (my mommy-in-law). Then we went for a little hike, a game of frisbee, and finally a walk on the beach. Then we came back home and switched gears to a BBQ birthday celebration for Peter. I knew I had to build in some short cuts if we were going to successfully throw two parties in one day while still getting to spend time together and not spend the whole time in the kitchen.
- 4 to 5 lbs Pork
- 1 medium sweet, yellow onion
- approximately 40 ozs BBQ Sauce, divided ***(I LOVE Sweet Baby Ray's Original BBQ sauce)***
- 3 dozen King's Hawaiian Sweet Rolls